Beef “Sochnaya”(“Juicy”) Assorted: cognac sausage, “Yamskaya” neck Gammon “Vensky” Assorted “Yamkaya neck, monastery balyk, amber fillet” Balyk “Monastyrsky” Balyk “Piquant” Pastirma Brisket “Pikantnaya” (“Spicy”) Sausage “Boyarskaya” Sausage “Drogobych” Sausage “Konyachnaya” Sausage “Moskovskaya” Pork loin “Yamskaya” Balyk “Marochny” Brisket “Podolskaya” Sausage “Austrian” Sausage “Novomoskovskaya” Sausage servelat with nutmeg “Muskatny” Sausage “Servelatnaya” Gammon “Home-made”
